Baking Or Convection Baking - KitchenAid KERH507 Use And Care Manual

U
a
sing

Baking or convection baking

1. Position racks.
For correct rack placement, see "Rack
positions" on page 41 and "Rack
placement" chart on page 41.
NOTES:
• Before turning on the oven always
place oven racks where you need them.
• Be sure rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than 350°F (for Bake) or
325°F (for Convection Bake).
Example:
PRESS
3
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
20
C f
nd aring or
PRESS
BAKE
CONVECTION
PRESS
BAKE
7 5
Y O
our ven
YOU SEE
OR
YOU SEE
Example
For Bake:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
ON
ON
ON