Raising (Proofing) Bread - KitchenAid KERH507 Use And Care Manual

U
sing and Caring for Your Oven

Raising (proofing) bread

You can use your THERMAL-CONVECTION™
oven to proof bread.
1. Put bread in oven.
NOTE: Be sure to close the door.
2. Choose Convection Bake
setting.
and hold for
2 seconds
3. Set temperature.
Set temperature to 100°F.
Example:
PRESS
1
4. Start oven.
PRESS
5. When proofing is done, turn off
oven.
PRESS
40
CONVECTION
PRESS
BAKE
0 0
START
ENTER
CANCEL
OFF
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
(time of
day)
CLEAN
TIMED
ON
LOCKED
ROTIS
TIMED
ON
LOCKED
ROTIS
TIMED
ON
LOCKED
ROTIS
HR MIN MIN SEC
START STOP