Broiling - KitchenAid KERH507 Use And Care Manual

U
sing and Caring for Your Oven
Auto set chart
CYCLE
CONVECTION
NUMBER
CYCLE
1
Conv. Bake
2
Conv. Bake
3
Conv. Bake
4
Conv. Bake
5
Conv. Roast
6
Conv. Roast
7 Conv. Roast
8 Conv. Bake
9
Conv. Bake
0 Conv. Roast

Broiling

NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See "Thermal broiling chart" on page 33
for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
28
OVEN
TIME OR
TEMP
PROBE TEMP
350°F 45 min
350°F
1 hr
350°F
1 hr 15 min
375°F
55 min
300°F
140°F
300°F
160°F
300°F 170°F
325°F 150°F
325°F
3 hr
18 min
400°F
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Precooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables – 3 lbs
Pizza
Broiler grid
Broiler pan