Settings - Miele CERAMIC COOKTOP WITH INDUCTION KM 5753 Operating And Installation Instructions

Use

Settings

Use for
Melting butter
Dissolving gelatine
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks)
Warming liquid and half-set foods
Thickening sauces, e.g. Hollandaise
Making oatmeal
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, soups
Bringing large quantities of food to a boil
Cooking dumplings
Gentle frying (without overheating the fat) meat, fish,
vegetables, fried eggs
Frying pancakes, etc.
Boiling large quantities of water
* These settings are intended as guidelines only. With deep pans, larger quantities of food or when
cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power level range (see "Programming - P2").
The intermediate setting will be represented by an indicator next to the number.
18
Power level*
standard
factory settings
(9 power levels) (17 power levels)
1 - 2
3
4
5
6
7
8
9
extended
settings**
1 - 2.
3 - 3.
4 - 4.
5
5. - 6
6. - 7.
8 - 8.
9