Temperatures Are Too Cold - Electrolux ICON series Use & Care Manual

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Solutions to Common Problems
Opening/Closing Of Doors/Drawers
Concern
Door(s) will not close.
Drawers are difficult to
move.
Refrigerator Operations
Concern
Compressor does not run.
Refrigerator runs too
much or too long.
Digital temperature
displays are flashing.

Temperatures Are Too Cold

Concern
Freezer temperature
too cold. Refrigerator
temperature is
satisfactory.
Refrigerator temperature
too cold. Freezer
temperature is satisfactory.
Food stored in drawers
freezes.
Food stored in Cool Zone
freezes (select models).
Potential Cause
• Refrigerator is not level. It rocks on the floor
when moved slightly.
• An object has fallen from the baskets blocking
the door from closing.
• Food is touching shelf on top of drawer.
• Drawer is overloaded
Potential Cause
• Cooling system is turned Off.
• Refrigerator is in defrost cycle.
• Plug at wall outlet is disconnected.
• House fuse is blown or a tripped circuit
breaker.
• Power outage.
• Electronic control system keeps the
refrigerator at a constant temperature.
• Room or outside weather is hot.
• Refrigerator has recently been disconnected
for a period of time.
• Automatic ice maker is operating.
• Doors are opened too frequently or too long.
• Refrigerator/freezer door may be slightly open.
• Freezer control is set too cold (control found on
side of left hand door).
• Fresh food/freezer gasket is dirty, worn,
cracked, or poorly fitted.
• This model is provided with a high-efficiency,
variable-speed compressor.
• Electronic control system has detected a
performance problem.
Potential Cause
• Fast Freeze function is activated.
• Freezer control is set too cold.
• Ice maker is on.
• Fast Ice function is activated.
• Refrigerator control is set too cold.
• Refrigerator control is set too cold.
• Cool Zone temperature control is set too cold.
Common Solution
• Ensure floor is level and solid, and can adequately
support the refrigerator. Contact a carpenter to correct a
sagging or sloping floor.
• Check for ice or food items blocking drawer.
• Keep less food in drawer.
• Remove or redistribute food.
Common Solution
• Turn cooling system On. See Controls Section for location
of cooling system On/Off button.
• This is normal for a fully automatic defrost refrigerator. The
defrost cycle occurs periodically, lasting about 30 minutes.
• Ensure plug is tightly pushed into outlet.
• Check/replace fuse with a 15 amp time-delay fuse.
Reset circuit breaker.
• Check house lights. Call local Electric Company.
• This is normal. Refrigerator goes on and off to keep
temperature constant.
• It's normal for the refrigerator to work longer under these
conditions.
• It takes 8-12 hours for the refrigerator to cool down
completely.
• Ice maker operation causes refrigerator to run slightly more.
• Warm air entering the refrigerator causes it to run more.
Open doors less often.
• Ensure refrigerator is level. Keep food and containers
from blocking door. See Concern section, Opening/
Closing of Doors/ Drawers.
• Set freezer control to warmer setting until refrigerator
temperature is satisfactory. Allow 24 hours for
temperature to stabilize.
• Clean or change gasket. Leaks in door seal will cause
refrigerator to run longer in order to maintain desired
temperatures.
• It is normal for the compressor to run for long periods of
time, instead of starting and stopping frequently.
• Call your Electrolux service representative, who can
interpret any messages or number codes flashing on the
digital displays.
Common Solution
• Deactivate Fast Freeze function.
• Set freezer control to a warmer setting. Allow 24 hours
for temperature to stabilize.
• It is normal for the freezer compartment to over cool
while automatic ice maker is on.
• Deactivate Fast Ice function.
• Set refrigerator control to a warmer setting. Allow 24
hours for temperature to stabilize.
• See solution above.
• Adjust Cool Zone temperature control to a warmer setting.
Meat should be stored at a temperature just below the
freezing point for maximum fresh storage time. It is normal for
ice crystals to form due to the moisture content of meat.