Vegetables - Siemens HB26D552W Instruction Manual

Pressure sensitive food
Cooking a menu

Vegetables

Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Swiss chard*
* Preheat the appliance
54
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food
with the longest cooking time in the appliance first and
delay the rest until the appropriate time. This means
that all the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Place the vegetables in the perforated cooking
container and insert at level 3. Always insert the solid
cooking container underneath at level 1. Dripping
liquid is caught.
Size Accessories
Whole Perforated + solid
Whole Perforated + solid
Florets Perforated + solid
Florets Perforated + solid
Perforated + solid
Slices Perforated + solid
1.5 l bain marie
dish + perforated
cooking container
at level 2
Perforated + solid
Slices Perforated + solid
Slices Perforated + solid
Slices Perforated + solid
Shredded Perforated + solid
Mode of Tempera
operation ture in ºC
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Duration
in min.
30 35
30 40
10 15
8 10
5 10
10 14
50 70
20 25
10 20
15 20
4 6
8 10