Table of Contents
Advertisement
Reheating food
Food
Vegetables
Noodles, potatoes, rice Solid cooking container
Defrosting
60
Using Reheat, dishes can be gently reheated, They
taste and look like they have been freshly prepared.
Accessories
Solid cooking container
If possible, freeze the food flat and in portions at
18 ºC. Do not freeze excessively large quantities.
Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate
or on the perforated cooking container. Always insert
the solid cooking container underneath. The food is
then not left lying in the defrost water and the cooking
compartment remains clean.
Use the Defrost operating mode.
If necessary, the meal can occasionally be split apart
or pieces which have already defrosted can be
removed from the appliance.
After defrosting, allow the food to stand for a further
5 15 minutes to come up to room temperature.
d
Health risk.
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting.
It must never come into contact with other food.
Bacteria could be transferred.
After defrosting, operate the steam oven with the
Steam type of heating for 15 minutes at 100 ºC.
Level
Mode of
operation
3
Reheat
3
Reheat
Tempera
Duration
ture in ºC
in min.
100
12 15
100
5 10
Advertisement
Table of Contents
