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Beef
Food
Thin slice roast
beef, medium*
Thick piece of
sirloin, medium*
*
Sear first and wrap in foil
Pork
Food
Pork fillet*
Pork medallions*
Smoked pork ribs
*
Sear first and wrap in foil
Sausages
Food
Wiener sausage
Bavarian veal
sausages
Amount/
Acces
weight
sories
1 kg
Solid
1 kg
Perforated
+ solid
Amount/
Acces
weight
sories
0.5 kg
Solid
approx.
Solid
3 cm thick
Sliced
Solid
Amount/
Acces
weight
sories
Perforated
+ solid
Perforated
+ solid
Level
Mode of
operation
2
Steam
3
Steam
1
Level
Mode of
operation
2
Steam
2
Steam
2
Steam
Level
Mode of
operation
3
Steam
1
3
Steam
1
Tempera
Duration
ture in ºC
in min.
100
25 35
100
30 40
Tempera
Duration
ture in ºC
in min.
100
10 12
100
10 12
100
15 20
Tempera
Duration
ture in ºC
in min.
80 85
12 18
80 85
15 20
57
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