AEG BY9314001 User Manual page 22

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11.2 Roasting
Beef/Lamb/Game
Roast Beef
Scandinavian Beef Roasting
Braised meat
Lamb Joint, medi-
um
Roast Lamb
Loin of Game
Roast Game
Poultry/Fish
Boned Poultry
Chicken, whole
Chicken Wings
Chicken Legs
Turkey, whole
Duck, whole
Goose, whole
Whole Fish
Pork/Veal
Loin of pork
DeluxeAppliances - EUappliances.com
Type Ovenware
Roasting
pan
pan
Roasting
pan
Roasting
pan
Roasting
pan
Roasting
pan
Roasting
pan
Type Ovenware
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Type Ovenware
Roasting tin
Accessories
Core temperature
sensor and Deep pan
Core temperature
sensor and Deep pan
Deep pan
Core temperature
sensor and Deep pan
Deep pan
Core temperature
sensor and Deep pan
Deep pan
Accessories
Core temperature
sensor and deep
roasting pan
Deep roasting pan
Deep roasting pan
Deep roasting pan
Deep roasting pan
Deep roasting pan
Deep roasting pan
Core temperature
sensor and deep
roasting pan
Accessories
Core temperature
sensor and deep
roasting pan
Notes
Set the necessary in-
tensity of cooking
(Rare, Medium or
Well-done).
Set the necessary in-
tensity of cooking
(Rare, Medium or
Well-done).
Set the weight; put a
lid on the dish.
-
Set the weight.
-
Set the weight; put a
lid on the dish.
Notes
-
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
-
Notes
-