AEG BY9314001 User Manual page 32

32 www.aeg.com
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
Roast veal
Knuckle of
veal
Lamb
Type of
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
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Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1
kg
750 g - 1
kg
Quantity
meat
1 kg
1.5 - 2 kg
Quantity
meat
1 - 1.5 kg
1 - 1.5 kg
Quantity
meat
up to 1 kg
1.5 - 2 kg
1.5 - 2 kg
Oven Shelf posi-
function tion
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Oven func- Shelf posi-
tion tion
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Oven func- Shelf posi-
tion tion
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Oven func- Shelf posi-
tion tion
Conven- 1
tional
Cooking
Conven- 1
tional
Cooking
Conven- 1
tional
Cooking
Tempera-
ture °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Tempera-
ture °C
160 - 180
160 - 180
Tempera-
ture °C
150 - 170
160 - 180
Tempera-
ture °C
1)
230
210 - 220
180 - 200
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
30 - 40
35 - 40
60 - 90