AEG BY9314001 User Manual page 37

Vegetables
Food to be
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
Plums
Apricots
Apple slices
Pears
11.20 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
Soft fruit
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Pears / Quinces /
Plums
DeluxeAppliances - EUappliances.com
dried
1 level
3
3
3
3
3
dried
1 level
3
3
3
3
Temperature in
Preserve
Temperature in
Preserve
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water in-
to the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time un-
til simmering
°C
160 - 170
Cooking time un-
til simmering
°C
160 - 170
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Continue to cook
at 100°C (min.)
(min.)
35 - 45
Continue to cook
at 100°C (min.)
(min.)
35 - 45
ENGLISH
37
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
-
10 - 15