AEG BY9314001 User Manual page 36

36 www.aeg.com
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
Food to be
Roast beef
Fillet of beef
Roast veal
Steaks
11.18 Defrosting
Remove the food packaging, and then
put the food on a plate.
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
11.19 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
DeluxeAppliances - EUappliances.com
When you use this function, al-
ways cook dishes without a cov-
er.
Weight (g)
cooked
1000 - 1500
1000 - 1500
1000 - 1500
200 - 300
Defrosting
Dish
time (min.)
100 - 140
100 - 140
1.
2.
3.
4.
Shelf posi-
tion
1
3
1
3
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
20 - 30
20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
Put the Core Temperature Sensor in-
to the meat.
Select the Slow cook function and
set the correct end core tempera-
ture.
Temperature
°C
120
120
120
120
Comment
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
60 -
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40