Preparing Food/Preserve Jars - Silvercrest SEAD 1800 A1 Operating Instructions Manual

NOTICE
► On the first use the generation of a slight smell may occur, this is due to
residues from the production. It is completely harmless and disperses after
a short time. Provide for sufficient ventilation, for example, open a window.

Preparing food/preserve jars

Preferably use preserving jars with a rubber seal and a lever clamp. The preser-
ving jars must be free of damage.
1) The preserving jars must be free of germs and bacteria, otherwise the
preserve could spoil prematurely. Preferably, boil the preserving jars for 5–7
minutes before adding the food.
2) Use a funnel when filling the preserving jars, if available. The edges of the
preserving jars must be clean when the jars are sealed.
3) Seal the jars as quickly as possible after filling:
–
Place the rubber seal on the upper rim of the preserving jar and place
the glass lid on the preserving jar. The rubber seal is between them.
–
Fasten the glass lid with the clamps: Fit the locking clamps opposite each
other.
The preserving jars are now ready for preserving.
SEAD 1800 A1
GB │ IE │ NI │ 9 ■