Preparation; Speed Levels - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Preparation

1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers.
2) Clean all components as described in the
section "Cleaning and Care". Ensure that all
parts are completely dry.
3) Unwind the power cable from the cable
spool .
4) Place the appliance on a smooth, clean surface
and secure it using the four suction cups.
5) Insert the power plug into the socket.
■ 6 │ GB │ IE

Speed levels

Level Application
all
1 - 2
Kneading
hook
Beater
Beater
2 - 4
Kneading
hook
4 - 6
Beater
6 - 10 Whisk
Pulse
Blender
suitable for...
- Starting position
for all blending and
stirring processes
- For adding ingredients
- Kneading and blending
of firm dough or firmer
ingredients
- Blending thick batter
- Blending butter and
flour
- Blending yeast dough
- Kneading yeast dough
- Kneading thick batter
- Cake mix
- Creaming butter and
sugar
- Biscuit dough
- Whipped cream
- Egg whites
- Mayonnaise
- Whipping butter
- Blending or shred-
ding of soft or liquid
ingredients
SKMP 1300 B3