Preparation; Speed Levels - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Preparation

1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers .
2) Clean all components as described in the
section "Cleaning and Care" . Ensure that all
parts are completely dry .
3) Unwind the power cable from the cable
spool i .
4) Place the appliance on a smooth, clean surface
and secure it using the four suction cups .
5) Insert the power plug into the socket .
■ 54 │ GB │ MT

Speed levels

Level Application
all
1 - 2
Kneading
hook 0
Beater w
Beater w
2 - 4
Kneading
hook 0
4 - 6
Beater w
6 - 10 Whisk q
Pulse
Blender t
suitable for . . .
- Starting position
for all blending and
stirring processes
- For adding ingredients
- Kneading and blending
of firm dough or firmer
ingredients
- Blending thick batter
- Blending butter and
flour
- Blending yeast dough
- Kneading yeast dough
- Kneading thick batter
- Cake mix
- Creaming butter and
sugar
- Biscuit dough
- Whipped cream
- Egg whites
- Mayonnaise
- Whipping butter
- Blending or shred-
ding of soft or liquid
ingredients
SKMP 1300 B3