Preparation Of The Steamer Inserts; Starting The Steaming Process - Silvercrest MONSIEUR CUISINE EDITION PLUS Operating Instructions Manual

11.2 Preparation of the
steamer inserts
1. Place the blender jug 5 into the sock-
et 9.
2. Fill 1 litre of water into the blender
jug 5. This corresponds with the second
marking from the bottom (I).
I
3. Check that the seal 4 of the deep steam-
er basket 3 has been placed correctly.
4. Put the deep steamer basket 3 slightly
twisted onto the blender jug 5.
5. Turn the deep steamer basket 3 so that
it locks clearly into place.
The device can only be started when the
steamer basket 3 is put on correctly.
24 GB
NOTES:
• If the steamer basket 3 has
not been put on correctly, the
symbol shown here on the
right will appear on the dis-
play 27.
• In order to facilitate the attaching of the
steamer attachment 3 somewhat, put a
few drops of oil on a cloth and rub it on
the seal 4.
6. Fill food into the steamer baskets 3 and
(if required) 2.
NOTE: even if you only need the shallow
steamer basket 2, always both steamer bas-
kets 3 and 2 must be inserted, so that no
steam can escape to the side.
7. Place the filled steamer basket 2 on
steamer basket 3.
8. Close the steamer baskets with the lid
for the steamer baskets 1.
11.3 Starting the steaming
process
1. Use the main switch 6 to switch on the
device.
2. Press the button
23 lights up and the programme
values are shown on the display 27.
3. Press the button START/STOP 19. A
heat-up time of 10 minutes is started.
During this time
- there is no countdown of the time on
the display 27;
- the button
- the timer 26 can be used to change
the preset time;
- the LED 15 is lit, and the automatic
lock is activated.
4. After 10 minutes elapsed, a short signal
sounds. The button
23. The button
23 flashes;
23 lights up.