Silvercrest SWE 1200 C3 Operating Instructions Manual page 15

Close and heat up the waffl e iron.
Peel the bananas and cut them into small pieces.
Beat the butter with the sugar and eggs until creamy.
Then mix in the banana pieces, fl our and baking
powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Cheese waffl es
For approx. 8 waffl es
80 g soft butter
200 g sour cream
250 g fl our
100 g grated Parmesan cheese
200 ml milk
1 pinch salt
Close and heat up the waffl e iron.
Knead the butter, sour cream, fl our, Parmesan
cheese and some salt into a smooth batter.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
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■ 12 GB
Tomato waffl es
For approx. 8 waffl es
5 eggs
100 g soft butter
1 tsp salt
8 tbsp butter milk
150 g fl our
100 g tomatoes, dried and marinaded in oil
3 stalks of basil
Close and heat up the waffl e iron.
First separate the eggs. Beat the whites until stiff .
Beat the yolks with the butter and salt until creamy.
Then blend in the butter milk and the fl our.
Drain the tomatoes and cut them into small pieces.
Wash the basil and shake it dry. Pluck off the
leaves and cut into small pieces. Stir the tomatoes
and basil into the mixture, then mix in the egg
white. Stir the batter occasionally so that the
tomato pieces are distributed evenly.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 4 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
SWE 1200 C3