Silvercrest SWE 1200 C3 Operating Instructions Manual page 16

Potato waffl es
For approx. 8 waffl es
1 kg mealy cooking potatoes
4 eggs
100 g starch
100 g fl our
8 tbsp. oatmeal fl akes
4 tsp salt
1 sprig of rosemary
Peel, wash and fi nely grate the potatoes.
Close and heat up the waffl e iron.
Stir the potatoes together with the eggs, oatmeal
and some salt in a bowl. Mix in the fl our and the
starch. Plug the rosemary needles from the branch,
chop them and stir them into the potato batter.
Place about 5 tablespoons of batter in the middle
of each lower baking surface, and use a spoon to
spread the batter to all sides.
Close the waffl e iron. Allow each waffl e to bake
for about 5 minutes until golden brown. Lay the
ready waffl es on a cake grill.
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GB 13 ■
SWE 1200 C3