Baking With Your; General Procedure - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Baking with your

See page 14 for "bake only".
See pages 15 Ð16 for "gluten free".

General Procedure

Measure ingredients carefully according to each recipe on page 23 to 40.
1
2
3
4
5
6
9
Options displayed in the Display Window
Steps
Using the handle, remove the bread
pan from the unit by twisting slightly
anti-clockwise and pulling upwards.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread crumbs.
Place the yeast inside the bread pan first.
Only use the "Easy Blend" / "Fast Action"
yeast that comes in a sachet.
Place flour and all dry ingredients inside the
bread pan.
Pour water and other liquids, if any, into the
bread pan.
Place the bread pan inside the bread maker.
Be sure the bread pan contacts the bottom
of the unit.
Fold the handle down.
Close the lid.
Make sure that the inside of the raisin nut
dispenser is clean and completely dry.
The dispenser should be secured in position
for all programs.
Be sure that the drop down flap of the
dispenser is closed.
For BAKE RAISIN / DOUGH RAISIN
1. Remove all residue before use.
2. Place the ingredients inside the dispenser.
(See page 20 for detailed information of
the ingredients to be placed in the raisin
nut dispenser.)
Close the dispenser lid by pressing the lid
lightly until you hear the magnets click.
¨
BLACK LETTERS: Option(s) available
GLEY LETTERS: Option flashing
(the one being selected)
Notes
The kneading blade is designed to
fit loosely on the shaft with some
loose turning.
For best results, place the yeast in
first, so that it is at the bottom and
separated from the other liquid
ingredients.
Flour, dry milk, salt, sugar, butter
and other dry ingredients next.
Wipe off any moisture or other
residue from the outside of the
pan before placing it in the unit.
If the pan is not placed correctly,
the dough will not be kneaded
properly.
If the inside of the dispenser is wet,
the ingredients may stick in the
dispenser.
If the dispenser is not set in position,
steam may escape and may cause
poor results to your loaf.
Always clean the dispenser after
each use.
Make sure that the dispenser lid is
closed, otherwise it may cause
condensation.