French Dough; French Loaf Or Baguettes; Pizza - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

French Dough

French Loaf or Baguettes

Ingredients:
2 tsp
Surebake yeast
N
450
white flour
1 tsp
butter
1 tsp
salt
250 ml
water
2 Tbsp
water
1 / tsp
salt
2
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Place the dough in a greased bowl, cover and
2
let rest for 15 minutes.
Shape dough into one oval loaf or divide
3
and roll into long rolls (baguettes).
Place on baking tray, cover and let rise for
4
about 1 hour or until doubled in size.
Brush loaves with salt and water, slash
5
diagonally along the top.
Bake in 220¡C oven for 15 Ñ 20 minutes.
6
39
Pizza Dough
tsp=teaspoon Tbsp=tablespoon

Pizza

Ingredients:
3 tsp
Surebake yeast
N
450
white flour
1 tsp
sugar
5 Tbsp
oil
1 tsp
salt
230 ml
water
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Place the dough in a greased bowl, cover
2
and leave to rest.
Shape dough into two large or four smaller
3
pizza bases.
Leave at room temperature for 10 minutes.
4
Top the bases with your choice of toppings.
5
Bake in a pre-heated 220¡C oven for about
6
15 Ñ 20minutes or until golden brown.