Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 17

Measure ingredients carefully according to each recipe on page 15.
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IMPORTANT NOTE:
The ingredients are mixed to a thick batter automatically, but gluten free flour is very different to ordinary strong bread flour.
For best results and to reduce the chances of flour remaining on the sides, follow the instructions below.
Between 5 and 10 minutes after kneading starts, stir in the flour that may be stuck around the edges of the bread pan,
plastic
using a spatula.
When stirring, be careful not to touch the kneading blade.
Proceed to step 12 on page 11.
Steps
Remove the bread pan from the unit.
Twist slightly anti-clockwise and pull
up, using the handle.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread
crumbs.
Place the ingredients into the bread pan in
the following order to ensure that the gluten
free flour is mixed to a batter more efficiently.
Water / oil / gluten free mix
(If you need to add yeast, it should be placed
in the pan last.)
Place the bread pan inside the bread maker.
Be sure the bread pan contacts the bottom
of the unit. Fold the handle down.
Close the lid.
Make sure that the raisin nut dispenser is
in position and the dispenser lid is closed.
Press to choose gluten free.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice.
Press to choose the crust colour of
your bread.
: We recommend dark crust for most
NOTE
gluten free breads.
Press .
Kneading begins immediately.
Notes
The kneading blade is designed
to fit loosely on the shaft with
some loose turning.
The order for placing the
ingredients is different from
other programs.
The results may be poor, if the
ingredients are not placed in
the order stated.
Measure the ingredients accurately,
as this affects the baking results
considerably.
Wipe off any moisture or foreign
matter from the outside of the
bread pan before placing it in the
unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded properly.
See "select" section on page 7.
When ''TEMP'' blinks, see page 45.
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