Light Wholemeal Rolls; Savoury Pull Apart - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Light Wholemeal Rolls

Ingredients:
3 tsp Surebake yeast
N
350 white flour
N
100 wholemeal flour
1 tsp sugar
2 Tbsp butter
2 Tbsp milk powder
1 tsp salt
250 ml water
1 egg, beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12 Ñ 16 equal portions.
3
Shape into rolls and place on a greased
baking tray. Cover and leave to rise in a warm
place (30 Ñ 35¡C) for 30 minutes or until doubled
in size.
Brush with beaten egg and sprinkle with
4
seeds.
Bake in a preheated 200¡C oven for 15 Ñ
5
25 minutes or until golden brown.
Basic Dough
tsp=teaspoon Tbsp=tablespoon

Savoury Pull Apart

Ingredients:
3 tsp Surebake yeast
N
450 white flour
1 tsp sugar
2 Tbsp butter
2 Tbsp
milk powder
1 tsp
salt
250 ml
water
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Divide into 10 even sized pieces. Shape these
2
as you would for bread rolls and then squeeze
them into a lightly greased large loaf pan or round
cake tin.
Cover with a plastic wrap and leave to rise in a
3
warm place until well risen.
1
/ cup fresh herbs, chopped spring
4
2 onions, sliced grated cheese
1 cup other savoury ingredients such
as ham, salami, sun dried
tomatoes, olives etc
When risen, sprinkle with the above.
4
Bake at 200¡C for approximately 25 minutes.
5
(This is dependent on the size and shape of
the tin used).
Serve as an accompaniment for soup or
6
other dishes.
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