Troubleshooting - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Troubleshooting

Please check the following:
Unplugged.
Ingredient spilled on heater element.
Power interruption (display
Start/Stop pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
Yeast
Water
No sweetening agents
Ingredients used other than prescribed.
Flour
Yeast
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20 ± 5ûC.)
43
BAKING RESULTS:
0:00 ).
Not enough
Flour
Too much
Not enough
Too much
No yeast
Not enough
Too much
Old flour used.
Wrong type of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Wrong type of yeast used.
Neither the Smoke
indicating emitted
light nor from steam
the display vent.
light up. Burning
smell.
Sides of Bread
bread rises
collapse too
and bottom much.
is damp.