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Please check the following before calling for service:
1.
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes on Microwave,
HIGH 100% power.
A. Does the oven light come on?
YES __
NO __
B. Does the cooling fan work?
YES __
NO ____
(Put your hand over the air vent opening at the top.)
C. Is the water in the oven hot?
YES
NO
2. Remove water from the oven a_erate
the oven for 5 minutes on Manual Convection, Bake or Roast 450°F.
A. Does the Convection
icon Q
appear in the display?
YES
NO
B. After the oven stops, is inside of the oven hot?
YES
NO
3. Fill the reservoir with water and replace.
Operate the oven for 3 minutes on Manual Steam.
A. After the oven stops, is the inside of the oven filled with steam?
YES ____
NO__
If "NO" is the answer
to any of the above questions,
please check electrical outlet,
fuse and/or circuit
breaker.
If they are functioning
properly, CONTACT YOUR NEAREST SHARP AUTHORIZED
SERVICER. A
microwave
oven should
never be serviced
by a "do=it=yourself"
repair person.
NOTE: If the oven is set for more than about 12 minutes at 100(700W)
or 90(630W) percent power level, output
power will become 600W after 15 minutes to avoid overcooking.
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Convection Heater
Frequency:
Outside Dimensions (WxHxD):
Cavity Dimensions (WxHxD)**:
Oven Capacity **:
Weight:
Single phase 120V, 60Hz, AC only
1.04 kW 9.0A
(Microwave)
1.5 kW 12.5A
(Convection)
700W* dEC Test Procedure)
1450W
2450 MHz
21 3/4"x 17 1/4"x 18 3/8"
553 mm x 438 mm x 468 mm
14 W' x 10 W' x 13 3/8"
359 mm x 256 mm x 339 mm
1.1 cft
Approx. 51 Ibs.
23 kg
*
The International Electrotechnical
Commission's
standardized method for measuring output wattage. This test
method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
is less.
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