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Summary of Contents for Silvercrest 600 B26
- Page 1 KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SSMS 600 B2-12/10-V3 IAN: 62024 KITCHEN TOOLS Hand Blender Set SSMS 600 B2 Hand Blender Set Operating instructions...
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Page 3: Table Of Contents
To assemble the hand blender ........ -
Page 4: Information For These Operating Instructions
Intended use This hand blender is intended exclusively for processing foodstuff s in small quantities. It is intended exclusively for use in domestic households. This hand blender set is not intended for commercial applications. WARNING Danger from unintended use! Danger can come from the appliance if used for unintended purposes and/or other types of use. -
Page 5: Safety Instructions
Customer Service Department. ► You may not open the motor unit housing of the hand blender. Should you do so, the safety concept of the appliance may be compromised and the warranty becomes void. -
Page 6: Items Supplied
Items supplied The appliance is delivered with the following components as standard: ▯ Hand Mixer – Set ▯ Measuring beaker with combined lid/base ▯ Whisk ▯ Liquidiser (Blade and bowl with combined lid/base) ▯ Wall bracket ▯ 2 x Plugs ▯... -
Page 7: Technical Data
Max. fi ll volume for fl uids We recommend the following operating times: Let the hand blender cool after 1 minute of operation. Let the liquidiser cool after 1 minute of operation. Let the whisk cool after 2 minute of operation. -
Page 8: Utilisation
Ensure that the spout of the measuring beaker q is also closed. ■ With this hand blender food. We recommend using the hand blender 5 for a maximum of 1 minute at a time and then letting it cool down. WARNING - PROPERTY DAMAGE! ►... -
Page 9: Assembling
SSMS 600 B2 5 on the motor unit 4 so that the arrow points to . Turn the hand blender 5 until the arrow on the motor unit 4 0 into the whisk holder 9. 0 on the motor unit 4, so that the arrow points . -
Page 10: Holding The Appliance
NOTICE 8 you can remove the ► Should you wish to keep foodstuff s in the bowl base of the bowl 8 and use it as a lid. For this, carefully remove the bowl lid 6 and motor unit 4 and, if needs be, the blade 7. Loosen the base of the bowl 8 and then place it onto the bowl 8. -
Page 11: Operation
When whipping cream, slide the speed regulator 1 to position "5". When you have assembled the blender set as you wish to use it: Insert the plug into a mains power socket. - Page 12 Examples for the chopping and liquiding of various foods with the liquidiser: Ingredients Onions Parsley Garlic Baby-carrots Hazelnuts/ Almonds Walnuts Parmesan max. Processing time amount 200 g approx. 20 Sec. 30 g approx. 20 Sec. 20 cloves approx. 20 Sec. 200 g approx.
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Page 13: Wall Mounting
Keep the blade out of the reach of children. WARNING - PROPERTY DAMAGE! ► DO NOT clean the accessories of your hand blender in the dishwasher as it may cause damage to them. ► Do not use aggressive, chemical or abrasive cleaning agents! They could... -
Page 14: Disposal Of The Appliance
The complete original declaration of conformity can be obtained from the importer. Importer KOMPERNASS GMBH BURGSTRASSE 21 44867 BOCHUM, GERMANY www.kompernass.com 4, the hand blender 5, the bowl lid 6 the whisk- 8, whisk 0, measuring beaker q SSMS 600 B2... -
Page 15: Warranty
Warranty The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the event of a warranty claim, please make contact by telephone with our service department. -
Page 16: Recipes
Recipes Cream of Vegetable Soup 2 - 4 People Ingredients ■ 2-3 tbsp Cooking oil ■ 200 g Onions ■ 200 g Potatoes (specially suitable are fl oury varieties) ■ 200 g Carrots ■ 350-400 ml Vegetable stock (fresh or instant) ■... -
Page 17: Pumpkin Soup
Cook for approx. 20-25 minutes with the lid on until soft. Mix everything with a hand blender 5 until smooth. Thereby, add additional coconut milk until the soup has the correct soft and creamy consistency. -
Page 18: Sweet Fruit Spread
Add the contents of the packet of preserving sugar without cooking and mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still large pieces in it, allow it to stand for 1 minute and then purée it again for 60 seconds. -
Page 19: Chocolate Cream
Chocolate Cream For 4 people Ingredients ■ 350 g Whipping cream ■ 200 g Dark chocolate (> 60% Cocoa) ■ ½ Vanilla pod (Pulp) Preparation Bring the cream to a boil, crumble the chocolate and melt it slowly over low heat.