Chocolate Cream; Mayonnaise - Silvercrest 600 B26 Operating Instructions Manual

Chocolate Cream

For 4 people
Ingredients
■ 350 g Whipping cream
■ 200 g Dark chocolate (> 60% Cocoa)
■ ½ Vanilla pod (Pulp)
Preparation
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
2) Allow it to cool and set completely in the refrigerator.
3) Before serving, stir with the whisk
Tip: This tastes good with fresh fruit.

Mayonnaise

■ 200 ml neutral vegetable oil, e.g. Rapeseed oil
■ 1 Egg (yolk and egg white)
■ 10 g mild Vinegar or Lemon juice
■ Salt and Pepper to taste
Preparation
1) Place the egg and lemon juice in the mixing jug, hold the whisk
dicular to the jug and press and hold the turbo button.
2) Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes),
so that the oil combines with the other ingredients.
3) Finally, season to taste with salt and pepper.
SSMS 600 B2
0 until creamy.
GB
IE
0 perpen-
17