Chocolate Cream; Mayonnaise - Silvercrest 360444 2010 Operating Instructions Manual

Chocolate Cream

For 4 people
Ingredients
■ 350 g Whipping cream
■ 200 g Dark chocolate (> 60% Cocoa)
■ ½ Vanilla pod (Pulp)
Preparation
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low
heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
2) Allow it to cool and set completely in the refrigerator.
3) Before serving, stir with the whisk 0 until creamy.
Tip: This tastes good with fresh fruit.

Mayonnaise

Ingredients
■ 200 ml neutral vegetable oil, e.g. Rapeseed oil
■ 1 Egg (yolk and egg white)
■ 10 g mild Vinegar or Lemon juice
■ Salt and Pepper to taste
Preparation
1) Place the egg and lemon juice in the mixing jug, hold the whisk 0
perpendicular to the jug and press and hold the turbo switch 3.
2) Slowly add the cooking oil in a thin uniform stream (within 1minute),
so that the oil combines with the other ingredients.
3) Finally, season to taste with salt and pepper.
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■ 18 SSMS 600 D4