Chocolate Cream; Mayonnaise - Silvercrest SSMS 600 D4 Operating Instructions Manual

Chocolate Cream

For 4 people
Ingredients
■ 350 g Whipping cream
■ 200 g Dark chocolate (> 60% Cocoa)
■ ½ Vanilla pod (Pulp)
Preparation
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low
heat . Scrape out the pulp of half a vanilla pod and blend it into the mixture .
2) Allow it to cool and set completely in the refrigerator .
3) Before serving, stir with the whisk 0 until creamy .
Tip: This tastes good with fresh fruit .

Mayonnaise

Ingredients
■ 200 ml neutral vegetable oil, e .g . Rapeseed oil
■ 1 Egg (yolk and egg white)
■ 10 g mild Vinegar or Lemon juice
■ Salt and Pepper to taste
Preparation
1) Place the egg and lemon juice in the mixing jug, hold the whisk 0
perpendicular to the jug and press and hold the turbo switch 3 .
2) Slowly add the cooking oil in a thin uniform stream (within 1 minute),
so that the oil combines with the other ingredients .
3) Finally, season to taste with salt and pepper .
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