Silvercrest SSMS 600 D4 Operating Instructions Manual page 14

Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients
Onions
Parsley
Garlic
Baby-carrots
Hazelnuts/
Almonds
Walnuts
Parmesan
SSMS 600 D4
max .
amount
200 g
30 g
20 cloves
200 g
200 g
200 g
250 g
1 cm
Processing time
approx . 20 Sec .
approx . 20 Sec .
approx . 20 Sec .
approx . 15 Sec .
approx . 30 Sec .
approx . 25 Sec .
approx . 30 Sec .
GB │ IE │ NI │ CY
SPEED
. . .
Min -
Turbo
Min - Max
Min - Max
Turbo
. . . . . . .
–
Turbo
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