Solid Cooking Fats; Setting The Timer - Silvercrest SKF 2800 B3 Operating Instructions Manual

8) Press the latch handle e . The handle can now be lowered . The frying basket 3
now lowers into the hot oil or fat .
NOTE
► You can monitor the frying process through the viewing window 1 in the
appliance lid r .

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan . Then carefully pour the molten fat into the deep fat
fryer . When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on .
■ After use, store the deep fat fryer with the solidified fat at room temperatures .
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula . Ensure that
you do not damage the operating/heating element 5 .
■ To melt the fat, switch on the appliance using the on/off switch q and set
the temperature control
on/off switch q will light up .
■ Wait until all of the fat has melted . The green control lamp 0 can come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .

Setting the timer

NOTE
► When the battery is empty, replace it . Always use batteries of the same
type . Pay heed to the correct polarity when inserting batteries .
► Every press of a button is acknowledged with a beep .
There are two ways of using the timer
as a count-down or a count-up .
■ 12 │ GB │ IE │ NI │ CY
8 to 130˚C . The integrated control lamp in the
w:
SKF 2800 B3