Cooking food
WARNING! RISK OF INJURY!
►
Parts of the appliance get very hot during use! Allow the appliance to cool
down sufficiently before touching these areas to avoid burns .
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Hold and carry the appliance base 3 or the ceramic pot 2 by the side
handles only . Wear pot gloves if necessary .
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Hot steam may be released during cooking, especially when you open the
glass lid 1 . Keep a safe distance away from the steam .
CAUTION! PROPERTY DAMAGE!
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Do not switch on the appliance if there are no ingredients in the ceramic
pot 2 .
NOTE
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Lift the glass lid 1 off the appliance as little as possible, as this will allow
heat to escape each time and thus prolong the cooking process .
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The appliance is not suitable for frying food .
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The appliance is not suitable for reheating cold food .
♦
If you have not already done so, carry out all the preparations as described
in the section "Preparations" . Please also observe the notes in the section
"Tips" .
♦
If necessary, remove the glass lid 1 from the ceramic pot 2 and add the
ingredients to be cooked including the liquid .
♦
Replace the glass lid 1 .
♦
Set the dial 5 to the desired position (see the section "Adjusting the cooking
settings") . The control lamp 4 lights up, the appliance starts to heat up .
♦
Allow the ingredients to cook for the recommended time (see e .g . section
"Cooking times") . Check the cooking progress of the ingredients regularly .
NOTE
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The ceramic pot 2 stores enough heat to keep the cooked ingredients
warm for about 30 minutes . If the food is to be kept warm for an extended
period of time, set the dial 5 to "
■
10
│
GB │ IE │ NI
" for as long as necessary .
SSC6 320 A1