Operation; Tips; Adjusting The Cooking Settings - Silvercrest SSC6 320 A1 Operating Instructions Manual

Operation

Tips

■ The highest cooking temperature is at the bottom of ceramic pot 2 . Add
larger pieces or the ingredients with the longer cooking time first and the rest
on top .
■ Refrain from lifting the glass lid 1 off the appliance during operation, as this
will allow heat to escape each time and prolong the cooking process .
■ The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes .
■ If there is too much liquid in the ceramic pot 2 towards the end of the
cooking time, remove the glass lid 1 . Let the food continue to cook without
the glass lid 1 until sufficient liquid has evaporated .

Adjusting the cooking settings

Position
" "
"
"
"
NOTE
► The cooking settings "
of approx . 95–98°C . The difference lies in the time it takes for the two
cooking settings to reach 95–98°C:
–
Cooking setting "
filling quantity of 5 .5 litres of water from 15°C to 95–98°C .
The slow rise in temperature heats the food more gently .
–
Cooking setting "
filling quantity of 5 .5 litres of water from 15°C to 95–98°C .
These times are approximate and may vary depending on the filling,
environment and initial temperature .
SSC6 320 A1
Function
Device switched off
Keep warm (50–70°C)
"
"low" = slowly reached maximum temperature (95–98°C)
"
"high" = quickly reached maximum temperature (95–98°C)
"
" and "
" takes about 5:30 hours to heat the maximum
" takes about 3:45 hours to heat the maximum
" both reach a maximum temperature
GB │ IE │ NI │ 9 ■