Operation; Tips; Cooking Times - Silvercrest SSC 200 A1 Operating Instructions Manual

Operation

Tips

The highest cooking temperature is at the bottom of ceramic pot 2. Add
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larger pieces or the ingredients with the longer cooking time first and the rest
on top.
Refrain from lifting the glass lid 1 off the appliance during operation, as this
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will allow heat to escape each time and prolong the cooking process.
■ The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes.
If there is too much liquid in the ceramic pot 2 towards the end of the
■
cooking time, remove the glass lid 1. Let the food continue to cook without
the glass lid 1 until sufficient liquid has evaporated.

Cooking times

The table below gives an overview of the various possible ingredients and their
approximate cooking times. However, the values are for guidance purposes only.
In addition to your personal taste, the actual cooking time depends on various
other factors, such as the initial temperature, consistency, size and quantity of the
ingredients or the amount of liquid added.
Most meat and vegetable dishes require a cooking time of about 5–8 hours at
" " and about 3–5 hours at "
the vegetables become and the tenderer the meat becomes. So it does not de-
pend on the exact minutes.
Food
Joint of beef
Pork fillet
Chicken breast
Minced meat
Solid vegetables
(potatoes, carrots,
celery etc.)
Courgettes
Green peas
Red lentils
SSC 200 A1
". The longer the food is cooked, the softer
Qty.
Cooking time "
1000 g approx. 6–8 hours
500 g approx. 5–6 hours
650 g approx. 5–6 hours
500 g approx. 4–5 hours
300 g approx. 4–6 hours
300 g approx. 4–5 hours
500 g approx. 5–6 hours
500 g approx. 2–4 hours
" Cooking time "
approx. 4–5 hours
approx. 4–5 hours
approx. 4–5 hours
approx. 2–4 hours
approx. 2.5–4 hours
approx. 2.5–4 hours
approx. 4–5 hours
approx. 1.5–2 hours
GB │ MT │
55
"
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