Braised Beef Brisket - Silvercrest SSC 200 A1 Operating Instructions Manual

16) Add the onions to the meat and pour the stock from the ceramic pot into
another container.
17) Put the pork and onions back into the slow cooker together and add the
BBQ sauce.
18) If necessary, add a little more stock and mix with the meat.
19) Cover and cook for 1 more hour on the setting "
Serve the pulled pork on its own, in a bread roll, as a burger or sandwich, with
BBQ sauce and coleslaw.

Braised beef brisket

Preparation time: 30 min
Marinating time approx.: 30 min
Cooking time approx.: 7 hrs
Level of difficulty: easy
Portions: 4
1 kg beef brisket
Salt
Pepper
1 carrot
100 g celery
1 bay leaf
750 ml beef stock
150 ml red wine
1 tsp. paprika powder
6 juniper berries
1 small sprig of thyme
1) Season the beef brisket with salt and pepper and rub in. Allow to stand for
30 minutes and then add to the ceramic pot.
2) Wash and dice the carrot.
3) Wash and dice the celery.
■ 66 │ GB │ MT
".
SSC 200 A1