Pulled Pork - Silvercrest SSC 200 A1 Operating Instructions Manual

4) Pour the water over the mixture. Cook for 5 hours on the setting "
5) At the end of the cooking time, remove the drumstick from the stock, take the
meat off the bones, cut or pluck it into bite-sized pieces and replace in the
ceramic pot.
6) Allow the meat to heat up again for a few minutes.
7) Chop the parsley and add.

Pulled pork

Preparation time: 30 min
Minimum cooking time: 7 hrs
Level of difficulty: easy
Portions: 6–8
1.4 kg boneless pork (neck)
1 onion
400 ml ginger ale or root beer
For the spice mixture:
2 tbsp. paprika powder (hot)
2 tbsp. brown sugar
2 tsp. salt
½ tsp. mustard seeds
2 pinches of black pepper
4 pinches of garlic powder
2 pinches of oregano
1 tsp. ground coriander seeds
2 pinches of chilli flakes
For the BBQ sauce:
2 onions
2 tbsp. cooking oil
4 garlic cloves
1 tbsp. honey
1 splash of vinegar (e.g. raspberry or apple vinegar)
■ 64 │ GB │ MT
".
SSC 200 A1