Fruit Crumble - Silvercrest SSC 200 A1 Operating Instructions Manual

Fruit crumble

Preparation time: 30 min
Cooking time approx.: 3 hrs
Level of difficulty: easy
6 portions
1 kg mixed fruit (e.g. apples, pears, plums, strawberries, blueberries, etc.)
1 tbsp. lemon juice
3–4 tbsp. white sugar
150 ml apple juice (or white wine)
15 g cornflour
150 g flour
65 g oat flakes (coarse)
135 g brown sugar
135 g soft butter
A pinch of salt
A pinch of cinnamon
1) Wash and clean the fruit (depending on the type of fruit, remove the core,
peel etc.).
2) Cut the fruit into bite-sized pieces and place in a bowl.
3) Add the lemon juice, apple juice and cornflour.
4) Depending on the ripeness of the fruit and your own taste, add 3–4 tbsp. of
sugar and mix well.
5) For the crumble, mix the flour, oat flakes, brown sugar, soft butter, a pinch of
cinnamon and a pinch of salt. Knead with a hand mixer to make a crumble
dough.
6) Pour the fruit mixture into the ceramic pot. Spread the crumble over it.
7) Put on the lid and cook for 3 hours on the setting "
We recommend serving the fruit crumble with vanilla custard.
■ 68 │ GB │ MT
".
SSC 200 A1