Recipes; Cocoa Waffles; Buttermilk Waffles - Silvercrest SDW 1200 C1 Operation And Safety Notes

Turn the browning level control 3 to the desired
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level .
Preheat until the green indicator 2 lights up .
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Open the product .
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Use a wooden or heat-resistant plastic ladle to
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pour batter onto the lower plates 4 . Do not use
metal ladles, as this could damage the non-stick
surface of the plates .
Close the product . The batter is cooked now .
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Wait approx . 5 to 7 minutes until the waffles are
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ready baked .
NOTE: Optional – Open the product after
approx . 4 minutes to check the baking process .
Do not open the product after less than 4 minutes,
otherwise the waffles may tear .
Removing waffles: Use a plastic/wooden spatula
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(or other suitable non-metallic tools) to avoid
damaging the product's non-stick coating .
When cooking is complete: Disconnect the power
¾
plug 6 from the socket outlet .
˜ Recipes
NOTE:
The recipes are for reference only .
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Adjust the ingredients, browning level and baking
¾
time to suit your taste .
˜ Cocoa waffles
100 g All-purpose flour
140 g Sugar
30 g Cocoa powder
140 g Butter (melted)
2 Eggs
60 ml Milk
Preheat the product .
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Mix flour, sugar, cocoa powder, melted butter
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and eggs . Beat the mixture until stiff .
Add milk to the mixture . Whisk until moistened .
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Do not over-mix .
Bake waffles until done .
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˜ Buttermilk waffles
180 g All-purpose flour
4 g Baking powder
4 g Baking soda
2 g Salt
2 Eggs (beaten)
240 ml Buttermilk
40 ml Salad oil
2 g Vanilla (optional)
Combine flour, baking powder, baking soda, and
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salt .
In a separate bowl, combine buttermilk, oil, eggs,
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and (optionally) vanilla .
Preheat the product .
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Add wet ingredients to dry ingredients . Whisk
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until moistened . Do not over-mix .
Bake waffles until done .
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