Lemon Waffles; Basic Waffles; Egg-Free Waffles; Cleaning And Care - Silvercrest SDW 1200 C1 Operation And Safety Notes

˜ Lemon waffles
150 g All-purpose flour
30 g Sugar
2 g Baking powder
2 g Salt
4 Large eggs (separated)
120 ml Milk
30 ml Melted butter
15 g Fresh lemon juice
Grated peel of 1 entire lemon
Combine egg yolks, sugar, and salt .
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Blend in milk, lemon juice, lemon peel, and butter .
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Beat well .
Add flour and baking powder .
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Preheat the product .
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Beat egg whites until stiff . Fold into mixture .
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Bake waffles until done .
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˜ Basic waffles
210 g All-purpose flour
15 g Sugar
8 g Baking powder
2 g Salt
3 Eggs (separated)
210 ml Milk
60 ml Vegetable oil
Beat egg whites until stiff . Set aside .
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Mix all dry ingredients .
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Beat egg yolks well . Stir in milk . Stir into dry
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ingredients .
Stir in oil .
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Preheat the product .
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Beat egg whites until stiff . Fold into mixture .
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Bake waffles until done .
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10 GB
˜ Egg-free waffles
120 g All-purpose flour
30 g Wheat flour
30 g Sugar
8 g Baking powder
2 g Salt
30 ml Canola oil
150 ml Cool water
Mix all dry ingredients .
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Preheat the product .
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Make a little hole in the middle of the mixture .
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Pour in water and then oil .
Stir just until wet .
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Bake waffles until done .
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˜ Cleaning and care
m
DANGER! Risk of electric shock! Before
cleaning: Always disconnect the product from the
wall outlet .
DANGER! Risk of burns! Do not clean the
product right after operation . Let the product cool
first .
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WARNING! Do not immerse the product's
electrical components in water or other liquids .
Never hold the product under running water .
NOTES:
Clean the product right after it has cooled . Once
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the food residues have dried, they are not easy
to remove .
Do not use any abrasive, aggressive cleaners
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or hard brushes to clean the product or its
accessories .