Preparing The Waffle Iron; Baking Waffles - Silvercrest 326734 1904 Operating Instructions Manual

Preparing the waffle iron

Before taking the appliance into use check to
ensure that the appliance, the power plug and the
power cable are all in a serviceable condition and
that all packaging materials have been removed .
1) First of all, clean the appliance as described in
"Cleaning and Care" .
2) Heat the appliance briefly to the maximum
temperature (Position 5) with the lid closed .
For this, insert the plug into a mains power
socket and slide the control knob 3 all the
way to the right .
NOTE
► On this first use the development of a light
odour may occur, caused by production
residues (a slight smoke development is also
possible) . This is normal and stops after a
short time . Provide for sufficient ventilation .
Open a window, for example .
The red operating lamp 1 glows all the time when
the plug is connected to a mains power socket . The
green operating lamp 1 glows as soon as the
programmed temperature has been reached .
3) Remove the power plug and, with the lid open,
allow the appliance to cool down .
4) Clean the appliance again as described in
"Cleaning and Care" . The waffle iron is now
ready for use .

Baking waffles

When you have prepared a batter that is intended
for baking in waffle makers:
1) Heat the appliance with the lid closed . For this,
insert the plug into a mains power socket and
slide the control knob 3 to position 3 . The
further you slide the control knob 3 to the
right, the darker the waffles will be baked .
SWE 1200 C3
NOTE
► Should you have prepared a low-fat dough,
such as a quark dough, then lightly grease
the baking surface with butter, margarine or
an oil suitable for baking .
As soon as the green operation lamp 1 glows, the
appliance is hot!
2) Spread the batter evenly across the bottom
baking surface . To determine the correct
amount of batter, fill it with batter until the
batter lightly touches the edge of the baking
area . If necessary, increase or decrease the
amount of batter used in the next waffle .
Ensure that the batter does not run over the
edge of the baking surface . Now close the lid .
3) You can open the lid to check the baking result
after 2 minutes at the earliest . Opening the lid
earlier will only tear the waffle .
The waffles are ready after about 3 minutes .
NOTE
► As the ideal level of browning is wholly
dependent on personal taste and the
constituency of the batter, the baking time
can vary: Therefore, bake the waffles until
your own desired level of browning has been
achieved . You can determine the level of
browning either by adjusting the control
knob 3 or through the baking time . In this
way, the waffles can be baked from a golden
yellow to a crispy brown .
When removing the waffles, be sure not to
accidentally damage the coating of the baking
surfaces . If you do, it will be harder to separate the
waffles from the surfaces .
4) After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool with the lid up .
GB │ IE │ 17 ■