Importer; Recipes; Basic Batter - Silvercrest 100073 Operating Instructions Manual

Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 100073
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 100073
CY
Service Cyprus
Tel.: 8009 4409
E-Mail: kompernass@lidl.com.cy
IAN 100073
Hotline availability:
Monday to Friday 08:00 - 20:00 (CET)

12. Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

13. Recipes

1. Basic Batter

For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close the appliance and allow it to heat up.
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the flour and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.
Place about 2 tablespoons of batter into the middle
of the lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the cooked waffles on a cake grill.
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