Sour Cream Waffles; Chocolate Waffles - Silvercrest 100073 Operating Instructions Manual

2. Sour cream waffles

For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream
300 g flour
100 g corn starch
Close the appliance and allow it to heat up.
Beat the butter, sugar and eggs into a foamy batter.
Mix in the sour cream, then stir in the flour and corn
starch.
Place about 2 tablespoons of batter into the middle
of the lower baking surfaces, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown. Place the finished waffles on a
cake grill.

3. Chocolate waffles

For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close the appliance and allow it to heat up.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake grill.
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