Poppy-Seed Waffl Es; Sour Cream Waffl Es - Silvercrest 273413 Operating Instructions Manual

Poppy-seed waffl es
For approx. 8 waffl es
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g fl our
5 g baking powder
■ Close the appliance and heat it up.
■ Beat the butter with the sugar, egg and poppy seed mix to a foamy batter,
then stir in the fl our and baking powder.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown. Place the fi nished
waffl es on a cake grill.
Sour cream waffl es
For approx. 8 waffl es
200 g soft butter
150 g sugar
4 eggs
250 g sour cream
300 g fl our
100 g corn starch
■ Close the appliance and heat it up.
■ Beat the butter, sugar and eggs into a foamy batter.
■ Cut in the sour cream, then stir in the fl our and corn starch.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown. Place the fi nished
waffl es on a cake grill.
SWR 1000 A1
GB │ MT │
45 ■