Marzipan Waffl Es - Silvercrest 273413 Operating Instructions Manual

Marzipan waffl es
For approx. 8 waffl es
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g fl our
1 tsp of baking powder
1/4 l milk
Icing sugar and powdered cinnamon for dusting
■ Peel, quarter, core and dice the apples.
■ Cut the marzipan into small cubes.
■ Close the appliance and heat it up.
■ Stir the butter, eggs, sugar and cinnamon into a foamy batter.
■ Stir in the apple and marzipan pieces. Then stir in the fl our, baking powder
and milk.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown.
Place the fi nished waffl es on a cake grill. Mix some icing sugar and cinnamon
and dust the warm waffl es with the cinnamon sugar.
SWR 1000 A1
GB │ MT │
47 ■