Making Waffl Es - Silvercrest 273413 Operating Instructions Manual

Making waffl es
After preparing a batter suitable for waffl e makers:
1) Heat the appliance with the lid closed: Insert the power plug into the socket.
The red control lamp 4 lights up. As soon as the green control lamp 1
lights up, the appliance has heated up.
NOTE
► If you are using a low-fat batter, such as quark batter, lightly grease the
baking surfaces with a type of oil suitable for baking/grilling.
2) Open the appliance by pulling the safety catch 3 forwards a little and lifting
the lid by the handle 2 at the same time.
3) Spread the batter evenly on the lower baking tray. To determine the correct
amount of batter, fi rst fi ll around 3 tablespoons of batter in both baking trays.
If necessary, increase or reduce the amount of batter when you cook the
next waffl es. Make sure that the batter does not run over the edge of the
baking trays.
4) Now close the lid. The safety catch 3 must click closed.
5) After at least 2 minutes, you can open the lid to check the progress. Opening
the lid any earlier will rip the waffl es.
6) The waffl es are ready after about 3 - 4 minutes.
NOTE
► As the ideal browning level depends on personal taste and the type of
batter, baking times can vary: Bake the waffl es until they have reached
your preferred level of browning. You can control the level of browning
by adjusting the baking time. The longer the baking time, the darker the
waffl es. This allows you to bake golden to crispy brown waffl es.
7) Make sure that you do not damage the coating on the baking surfaces
when you remove the waffl es. Otherwise, the waffl es will be more diffi cult
to remove in the future.
NOTE
► You do not need to re-grease the baking surfaces before every new waffl e.
8) After cooking the last waffl e, remove the plug from the power socket and
allow the device to cool down completely.
│ GB │ MT
■ 40 SWR 1000 A1