Poppy Seed Waffles; Peanut Waffles - Silvercrest SWE 1200 B2 Operating Instructions Manual

5. Poppy Seed Waffles

For approx. 8 waffles
200 g soft butter
200 g sugar
2 eggs
200 g poppy seed mix (finished
product)
200 g flour
Fold down and heat up the waffle iron.
Beat the butter with the sugar, egg and poppy seed
mix to a foamy batter, then stir in the flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

6. Peanut Waffles

For approx. 8 waffles
200 g salted peanuts
140 g soft butter
2 eggs
200 g flour
1/4 l milk
Fold down and heat up the waffle iron.
Chop the peanuts, leaving them in large pieces. Stir
together the butter, eggs, milk, peanuts and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
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