Basic Batter; Sour Cream Waffles - Silvercrest SWE 1200 B2 Operating Instructions Manual

DELICIOUS WAFFLE
RECIPES

1. Basic batter

For approx. 20 waffles
250 g Margarine or Butter
(room temperature)
approx. 250 g Sugar
1 packet of Vanilla sugar
5 Eggs
500 g Flour
1 packet of Baking powder
500 ml Milk
1 dash of Rum
Fold down and heat up the waffle iron.
Whisk the eggs and mix them with the sugar and
the margarine or butter into a smooth pastry. Add
the rum and vanilla sugar. Add the flour and baking
powder and stir.
Finally, gradually stir in the milk until the batter has
a smooth and soft consistency.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake
grill.

2. Sour Cream Waffles

For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or creme fraiche
300 g flour
100 g corn starch
Fold down and heat up the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the flour and corn
starch.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
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