Walnut Waffles; Oatmeal Waffles - Silvercrest SWE 1200 B2 Operating Instructions Manual

9. Walnut Waffles

For approx. 8 waffles
130 g walnuts
175 g soft butter
130 g sugar
1 tsp. cinnamon powder
2 eggs
250 g flour
75 g cream
Fold down and heat up the waffle iron.
Chop the walnuts coarsly in a chopper. Beat the
butter, sugar, eggs and cinnamon into a foamy
batter. Stir in the cream and flour.
Place 2 tablespoons of batter into the middle of
each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

10. Oatmeal Waffles

For approx. 8 waffles
200 g soft butter
130 g sugar
3 eggs
130 g sour cream
1 bottle of rum flavouring
75 g flour
75 g tender oatmeal flakes
Powder sugar for dusting.
Fold down and heat up the waffle iron.
Beat the butter, sugar, eggs, sour cream and rum
flavouring into a foamy batter. Stir in the cream and
oatmeal.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a coo-
ling rack and dust them with powder sugar while
still warm.
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