Tangerine Waffles; Ginger Waffles - Silvercrest SWE 1200 B2 Operating Instructions Manual

11. Tangerine Waffles

For approx. 8 waffles
1 can of tangerines
(175 g drained weight)
200 g soft butter
200 g sugar
2 eggs
150 g vanilla yoghurt
200 g flour
50 g corn starch
Drain the tangerines. Fold down and heat up the
waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Mix in the tangerines, it is all right to let them come
apart. Stir in the yoghurt, flour and corn starch.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

12. Ginger Waffles

For approx. 8 waffles
160 g candied ginger
160 g soft butter
160 g sugar
2 eggs
200 g flour
Chop the candied ginger in a chopper: Either puree
to a mush or chop coarsely, as desired.
Fold down and heat up the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Stir in the ginger and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
- 7 -