Silvercrest SGB 1200 DI Operating Instructions And Safety Instructions page 26

SilverCrest SGB 1200 D1
Table of contents
1. Intended use ................................................................................................. 25
2. Supplied items .............................................................................................. 25
3. Technical data .............................................................................................. 26
4. Safety instructions ........................................................................................ 26
5. Copyright ..................................................................................................... 31
6. Prior to use ................................................................................................... 32
7. Control elements .......................................................................................... 32
8. Start-up ........................................................................................................ 33
8.1 Initial start-up ............................................................................................................................... 33
8.2 Using the mini oven ..................................................................................................................... 33
9. Maintenance / cleaning ................................................................................ 35
9.1 Maintenance ............................................................................................................................... 35
9.2 Cleaning ...................................................................................................................................... 35
10. Storage when not in use ............................................................................. 36
11. Troubleshooting ......................................................................................... 36
12. Environmental and disposal information .................................................... 37
13. Food safety ................................................................................................ 37
14. Conformity information .............................................................................. 37
15. Recipes ....................................................................................................... 38
16. Warranty and servicing advice ................................................................... 44
24 - English