Power Interruption Protection; Care And Cleaning - Kenwood BM350 Instructions Manual

delay timer
The Delay timer allows you to delay the bread
making process up to 12 hours. The delayed start
can not be used with the "RAPID BAKE" program
and is not recommended for use with either the
dough, jam or gluten free settings.
IMPORTANT: When using this delayed start
function you must not use perishable ingredients –
things that 'go off' easily at room temperature or
above, such as milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the
ingredients in the bread pan and lock the pan into
the bread maker. Then:
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Press the MENU pad
program – the program cycle time is displayed.
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Select the crust colour and size required.
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Then set the delay timer.
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Press the (+) TIMER pad and keep pressing until
the total time required is displayed. If you go past
the required time press the (-) TIMER pad to go
back. The timer pad when pressed, moves in 10
minute increments. You do not need to work out
the difference between the program time selected
and the total hours required as the bread maker
will automatically include the setting cycle time.
Example: Finished loaf required at 7am. If the
breadmaker is set up with the required recipe
ingredients at 10pm the evening before, total time
to be set on the delayed timer is 9 hours.
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Press the MENU pad to
choose your program
e.g. 1 and use the (+)
timer pad to scroll the
time in 10 minute
increments to display
'9:00'. If you go past
'9:00', simply press the
(-) timer pad until you
return to '9:00'.
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Press the start pad and
the display colon (:) will
flash. The timer will start
to count down.
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If you make a mistake or
wish to change the time
set, press the STOP pad
until the screen clears.
You can then reset the
time.
to choose the required

power interruption protection

Your Bread Maker has an 8 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
plugged back in straight away.

care and cleaning

IMPORTANT: unplug the Bread Maker and allow
to cool before cleaning.
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Do not immerse either the Bread Maker body or
the outside base of the bread pan in water.
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Do not use a dishwasher to clean bread pan.
Dishwashing can damage the non-stick properties
of the bread pan allowing bread to stick during
baking.
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Do not use abrasive scouring pads or metal
implements.
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Clean the bread pan and the kneader
immediately after each use by partially filling the
pan with warm soapy water. Leave to soak for 5 to
10 minutes. To remove the kneader, turn clockwise
and lift off. Finish cleaning with a soft cloth, rinse
and dry.
If the kneader cannot be removed after 10
minutes, hold the shaft from underneath the pan
and twist back and forth until the kneader is
released.
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Use a soft damp cloth to clean the outside and
inside surfaces of the Bread Maker if necessary.
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The lid can be lifted off for cleaning.
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